Farm Holidays San Vincenzo

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We start the day with a rich breakfast buffet opens with sweet, savory and fruit to the common room.

Afternoon after a long and satisfying day at sea or sightseeing, we make a good snack.

In the evening we find ourselves with all those who want to sample our cuisine, in the square in front of the house. The cuisine is simple and homely. In the morning we decide with our guests on what to prepare, see what gives us our garden or our neighboring farmers and then we put ourselves to work. Our guests if they should be welcome in the kitchen that is to prepare us for the suggestions.

We welcome all those who during their stay will be part of our family.

Roberto, Defne, Francis and his grandmother Maris

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